Idli Upma
Idli Upma, a cherished Konkani delight, transforms leftover idlis into a flavorful treat. Whether using surplus idlis or intentionally preparing extra, this dish holds nostalgic memories of home-cooked goodness. During the Ganapati festival in my hometown, idlis are steamed in jackfruit leaves and served with a medley of fresh grated coconut, hing-infused water, green chilies, […]
