Idli Upma, a cherished Konkani delight, transforms leftover idlis into a flavorful treat. Whether using surplus idlis or intentionally preparing extra, this dish holds nostalgic memories of home-cooked goodness. During the Ganapati festival in my hometown, idlis are steamed in jackfruit leaves and served with a medley of fresh grated coconut, hing-infused water, green chilies, […]
These sweet appe’s are easy to make, providing quick and filling snacks for after school. They can be conveniently packed in kids’ lunch boxes. My daughter loves these appe and enjoys this with some home made golden delicious ghee. How to make Sweet banana appe : Start by mashing the banana and adding in the
Mangalore Buns are a beloved South Indian breakfast specialty originating from the coastal city of Karnataka. Growing up in the coastal region, these buns were a delightful creation, frequently crafted using leftover overripe bananas. In our household, these delectable treats held a special significance during festivals. My father would offer five bananas, along with coconut
Get ready to embark on a culinary adventure with Soi Polo(Neer Dosa), a delicate and lacy crepe-like dish originating from the coastal regions of South India. Made with minimal ingredients, it offers a unique texture and subtle coconut flavor. Here’s how to prepare Soi Polo (Neer Dosa). How to make Soi Polo (Neer Dosa) :
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Watermelon Rind Dosa: A Traditional GSB Konkani Delight! Embark on a culinary adventure with this unique and flavorful dosa recipe that utilizes watermelon rind to create a scrumptious delicacy. The humble watermelon rind is transformed into a nutritious and delicious batter, blended with rice and fragrant spices, resulting in golden, crispy dosas that will tantalize
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Bread Upkari: A Scrumptious GSB Konkani Delight! Embark on a culinary adventure with our treasured GSB Konkani recipe – Bread Upkari. This unique and delightful dish takes humble bread and transforms it into a burst of flavors that will captivate your taste buds. In this recipe, bread cubes are lovingly sautéed with a medley of
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