Malabar spinach, is a leafy green vegetable popular on Coastal regions of India. Unlike traditional spinach, Malabar spinach has thick, fleshy leaves and stems with a slightly mucilaginous texture when cooked. It is rich in vitamins A, C, and iron, making it a nutritious addition to meals. Additionally, Malabar spinach is easy to grow and […]
Valibhajji (Malabar spinach) Sasam Read More »
The rich combination of lotus seeds and paneer makes it a luxurious and protein-packed main course. Enjoy the Royal Lotus Paneer Delight as a delightful centerpiece to your vegetarian feast. Royal Lotus Paneer Delight is a no-onion and no-garlic recipe, perfect for those special days when we abstain from consuming onion, garlic, and meat. It
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Mooga Mole Randoi is a favorite among the GSB’s Konkani people. This scrumptious meal is usually cooked during festivals, marriages, and Shraddha ceremonies. This versatile dish is prepared without onions and garlic and is still most loved among all the GSB’s. It is enjoyed with jackfruit leaves steamed idlis, especially during the Ganapati festival celebrated
Masoor Randoi, a coastal cuisine, is relished as a classic recipe in my home. My daughter particularly loves this dish paired with warm, soft chapati and served alongside crisp cucumbers and carrots. How to make Masoori Randoi: Begin by prepping the required ingredients to make the Masoor Randoi. Cook the lentils until tender along with
Methi Matar Malai is a luxurious and comforting vegetarian curry that beautifully blends the bitterness of fenugreek leaves (methi) with the sweetness of green peas (matar) and the creaminess of Malai( Fresh Cream) This dish captures the essence of North Indian cuisine. How to make Methi Matar Malai : Start by prepping the required ingredients
Sungata che ambat is an absolute favorite in my household. Growing up, we used to relish this dish with rice, paired with a side of fried prawns that my mom would make absolutely delicious. This recipe is inspired by her culinary expertise. The prawns, whether wild-caught or sourced from the coastal regions, impart a subtle
Sungata Ambat (Prawn Curry) Read More »