Main Course

Valibhajji (Malabar spinach) Sasam

Malabar spinach, is a leafy green vegetable popular on Coastal regions of India. Unlike traditional spinach, Malabar spinach has thick, fleshy leaves and stems with a slightly mucilaginous texture when cooked. It is rich in vitamins A, C, and iron, making it a nutritious addition to meals. Additionally, Malabar spinach is easy to grow and […]

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Methi Paratha

The fenugreek leaves impart a unique aroma and have a slightly bitter taste kids will not enjoy when prepared as sabzi. So, we can include them in kids’ diets in hidden forms like methi paratha. These soft parathas are very indulgent and can be enjoyed as a standalone meal or paired with accompaniments such as

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Mutton Kheema

Mutton kheema an delicacy from Kolhapur and a hearty dish, enriched with the freshness of mint and cilantro, is a culinary symphony that promises a delightful experience with every bite. Enjoy the rich flavors and comforting warmth of this traditional Indian favorite, perfect for a wholesome and satisfying meal. Kheema is a staple in Kolhapuri

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Pad Thai

This is my twist on Pad Thai—a dish my husband loves from Thai restaurants. While it may not be authentic, I’ve recreated it to make a simple and wholesome meal. Feel free to customize with your preferred proteins or veggies, or omit any. It’s a quick and easy recipe that captures the essence of the

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Royal Lotus Paneer Delight

The rich combination of lotus seeds and paneer makes it a luxurious and protein-packed main course. Enjoy the Royal Lotus Paneer Delight as a delightful centerpiece to your vegetarian feast. Royal Lotus Paneer Delight is a no-onion and no-garlic recipe, perfect for those special days when we abstain from consuming onion, garlic, and meat. It

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