Mutton kheema an delicacy from Kolhapur and a hearty dish, enriched with the freshness of mint and cilantro, is a culinary symphony that promises a delightful experience with every bite. Enjoy the rich flavors and comforting warmth of this traditional Indian favorite, perfect for a wholesome and satisfying meal. Kheema is a staple in Kolhapuri […]
This is my twist on Pad Thai—a dish my husband loves from Thai restaurants. While it may not be authentic, I’ve recreated it to make a simple and wholesome meal. Feel free to customize with your preferred proteins or veggies, or omit any. It’s a quick and easy recipe that captures the essence of the
This dish captures the essence of coastal cuisine, delivering a symphony of flavors—spicy, savory, and perfectly balanced. Pomfret Masala promises a seafood experience that elevates your dining pleasure to new heights. Dive into the ocean of taste with this delectable fusion of fresh pomfret and exotic masala spices. This recipe is my mother’s recreation of
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Sungata che ambat is an absolute favorite in my household. Growing up, we used to relish this dish with rice, paired with a side of fried prawns that my mom would make absolutely delicious. This recipe is inspired by her culinary expertise. The prawns, whether wild-caught or sourced from the coastal regions, impart a subtle
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Baked chicken wings are a delectable and healthier alternative to their fried counterparts. These wings are seasoned with a flavorful blend of spices, herbs, or marinades, then oven-baked to achieve a crispy and golden exterior while maintaining a juicy and tender interior. This cooking method reduces the amount of oil used, making it a popular
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Experience the comforting and flavorful Alni Rassa, a traditional Mutton Soup hailing from Maharashtra, India. This soul-soothing broth is made with tender mutton, aromatic spices, and a handful of fresh herbs, creating a nourishing and delightful soup that warms the heart. Alani Rasssa is a bone broth given to young kids since it’s not very
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