This dish captures the essence of coastal cuisine, delivering a symphony of flavors—spicy, savory, and perfectly balanced. Pomfret Masala promises a seafood experience that elevates your dining pleasure to new heights. Dive into the ocean of taste with this delectable fusion of fresh pomfret and exotic masala spices. This recipe is my mother’s recreation of […]
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Sungata che ambat is an absolute favorite in my household. Growing up, we used to relish this dish with rice, paired with a side of fried prawns that my mom would make absolutely delicious. This recipe is inspired by her culinary expertise. The prawns, whether wild-caught or sourced from the coastal regions, impart a subtle
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Salmon Manchurian is a delicious Indo-Chinese dish that combines tender pieces of salmon with a tangy and savory Manchurian sauce. The salmon is typically marinated in a mixture of spices and then set it in the oven until it gets crispy. The Manchurian sauce is made with ingredients like garlic, ginger, soy sauce, and tomato
The marinated fish is shallow-fried until it turns crispy and golden brown. The frying process helps to seal in the flavors and create a delightful crunch on the outside while keeping the fish tender and succulent on the inside. GSB style fish fry is often served as a standalone appetizer or a side dish with