Methi Rice is simple and easy to make. Whenever fresh methi is available, I try to incorporate it into our meals. Methi has good benefits, but due to its slight bitter taste, some people, especially kids, may try to avoid it. This rice is an excellent way to include greens in our kids’ diet without […]
The rich combination of lotus seeds and paneer makes it a luxurious and protein-packed main course. Enjoy the Royal Lotus Paneer Delight as a delightful centerpiece to your vegetarian feast. Royal Lotus Paneer Delight is a no-onion and no-garlic recipe, perfect for those special days when we abstain from consuming onion, garlic, and meat. It
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Mooga Mole Randoi is a favorite among the GSB’s Konkani people. This scrumptious meal is usually cooked during festivals, marriages, and Shraddha ceremonies. This versatile dish is prepared without onions and garlic and is still most loved among all the GSB’s. It is enjoyed with jackfruit leaves steamed idlis, especially during the Ganapati festival celebrated
Dali Varan is one of the simple and comforting foods typically prepared in GSB households during the no onion, no garlic days. After a heavy meal, this simple combination of rice, dal, and a side dish becomes a very comforting option. Even kids enjoy this recipe, as it is simple and easy to make. This
Coconut biscuits are delectable treats that showcase the delightful flavor of coconut in every bite. These biscuits are crafted by combining shredded coconut with a buttery, sweet dough, creating a perfect balance of crunch and tenderness. Baked to golden perfection, coconut biscuits offer a delightful texture and a tropical twist to the classic biscuit experience.
Idli Upma, a cherished Konkani delight, transforms leftover idlis into a flavorful treat. Whether using surplus idlis or intentionally preparing extra, this dish holds nostalgic memories of home-cooked goodness. During the Ganapati festival in my hometown, idlis are steamed in jackfruit leaves and served with a medley of fresh grated coconut, hing-infused water, green chilies,