Fruit custard is one of the special delicacies in my husband’s home, where everyone enjoys it when my mother-in-law makes it. She usually makes it with optimal sugar and always adds some sugar to the fruits, mixing well and allowing the fruits to chill for some time. Doing this trick makes the fruit custard even […]
These laddoos are a specialty of the GSB Konkani people and are prepared on various occasions such as festivals, Remembrance Day, and as a snack. They are a staple in almost every household, often with minor variations. This recipe is a personal favorite, enjoyed by my husband and our baby. How to make Gava Pita
Gava Pita Guli(Wheat Flour Laddoo’s) Read More »
Coconut chutney is a versatile South Indian condiment made from freshly grated coconut, blended with a mixture of spices, herbs. It typically offers a balance of creamy texture and vibrant flavors, combining the natural sweetness of coconut with the tanginess of tamarind, spiciness of green chili peppers. This chutney serves as a delightful accompaniment to
Coconut chutney for Idili and Dosa Read More »
Ash gourd, despite its subtle flavor, can significantly enhance neer dosa as a means of introducing vegetables into your child’s diet. Additionally, it imparts a refreshing, cooling sensation to the body, rendering it a wholesome option. Rich in fiber and water content, ash gourd is reputed for its potential to enhance cognitive function. How to
Ash Guard Neer Dosa Read More »
Malabar spinach, is a leafy green vegetable popular on Coastal regions of India. Unlike traditional spinach, Malabar spinach has thick, fleshy leaves and stems with a slightly mucilaginous texture when cooked. It is rich in vitamins A, C, and iron, making it a nutritious addition to meals. Additionally, Malabar spinach is easy to grow and
Valibhajji (Malabar spinach) Sasam Read More »
The fenugreek leaves impart a unique aroma and have a slightly bitter taste kids will not enjoy when prepared as sabzi. So, we can include them in kids’ diets in hidden forms like methi paratha. These soft parathas are very indulgent and can be enjoyed as a standalone meal or paired with accompaniments such as