Masoor Randoi, a coastal cuisine, is relished as a classic recipe in my home. My daughter particularly loves this dish paired with warm, soft chapati and served alongside crisp cucumbers and carrots. How to make Masoori Randoi: Begin by prepping the required ingredients to make the Masoor Randoi. Cook the lentils until tender along with […]
Batata Phodi, also known Potato Rava Fry, is a popular and flavorful dish from the coastal regions of India. where thin slices potatoes are coated in a spice and semolina mixture and shallow fried until soft from inside and crispy on outside. The coating of semolina adds a delightful crunch to the dish. From the
Methi Matar Malai is a luxurious and comforting vegetarian curry that beautifully blends the bitterness of fenugreek leaves (methi) with the sweetness of green peas (matar) and the creaminess of Malai( Fresh Cream) This dish captures the essence of North Indian cuisine. How to make Methi Matar Malai : Start by prepping the required ingredients
Sungata che ambat is an absolute favorite in my household. Growing up, we used to relish this dish with rice, paired with a side of fried prawns that my mom would make absolutely delicious. This recipe is inspired by her culinary expertise. The prawns, whether wild-caught or sourced from the coastal regions, impart a subtle
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Baked chicken wings are a delectable and healthier alternative to their fried counterparts. These wings are seasoned with a flavorful blend of spices, herbs, or marinades, then oven-baked to achieve a crispy and golden exterior while maintaining a juicy and tender interior. This cooking method reduces the amount of oil used, making it a popular
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Chapati is not just a food item; it’s a culinary tradition passed down through generations. Its humble yet integral place in the daily menu showcases how something as straightforward as a flatbread can be a source of comfort, heritage, and shared joy around the dining table. Beyond its role as a sidekick, chapati takes center