These laddoos are a specialty of the GSB Konkani people and are prepared on various occasions such as festivals, Remembrance Day, and as a snack. They are a staple in almost every household, often with minor variations. This recipe is a personal favorite, enjoyed by my husband and our baby. How to make Gava Pita […]
Gava Pita Guli(Wheat Flour Laddoo’s) Read More »
Butter chakli is one of my mother-in-law’s famous recipes. Whenever she makes it, it disappears in no time. Inspired by her, I tried to recreate the recipe with a few changes, and I want to share it with you so you can try making it at home and enjoy. Even my 5-year-old liked these, and
Mooga Mole Randoi is a favorite among the GSB’s Konkani people. This scrumptious meal is usually cooked during festivals, marriages, and Shraddha ceremonies. This versatile dish is prepared without onions and garlic and is still most loved among all the GSB’s. It is enjoyed with jackfruit leaves steamed idlis, especially during the Ganapati festival celebrated