Welcome to the world of Indian comfort food with our irresistible Dal Fry recipe. This timeless dish, beloved across India, combines creamy lentils, aromatic spices, and a touch of warmth. Whether you’re seeking a soul-soothing meal or a flavorful side dish, Dal Fry is sure to hit the spot. Join us as we dive into the essence of this comforting bowl and guide you through the steps to create a truly satisfying Dal Fry experience.
How to make Dal Fry :
Begin by pressure cooking or cooking the lentils until they turn mushy. Next, prepare the tempering by heating oil or ghee and adding the onions. Sauté them until they become translucent. Then, add the cooked lentils and finely chopped tomatoes, followed by dry masala powder and salt. Bring the mixture to a boil, and let it simmer for a while. Finally, garnish with fresh coriander leaves. Your delicious dal fry is now ready to be served.
Serving suggestion for Dal Fry :
Dal Fry can be enjoyed in various ways. Serve it as a hearty main course with steamed rice or hot rotis, or pair it with a side of crispy papad or pickle for an added burst of flavors. It’s a versatile dish that suits any occasion, from a quick weeknight meal to a festive feast.
Dal Fry
Ingredients
- 1 cup of toor dal washed and drained
- 3 cups of water
- 2 tsp ghee
- 1 onion finely chopped
- 5 cloves of garlic minced
- 1 tsp of cumin seeds
- 1 tsp of turmeric powder
- pinch of pepper pwd to activate turmeric
- 3 green chilies
- 1/4 tsp Kitchen king masala
- Salt to taste
- 2 tbsp of fresh cilantro chopped
Instructions
- In a pressure cooker, combine the toor dal and water and pressure cook for 3 whistles. Reduce heat and simmer for 5 minutes, or until the lentils are soft and tender.
- In a separate pan, heat the Ghee over medium heat. Add the cumin seeds and cook until they start to splutter add hing and slit green chilies.
- Add the onion and garlic to the pan and cook for 3-4 minutes, or until the onion is soft and translucent.
- Add the cooked dal to the pan and stir to combine add turmeric and salt to taste.
- Simmer the dal for another 10-15 minutes, or until the flavors have melded together and the dal fry has thickened to your desired consistency garnish with chopped cilantro
- Serve the dal fry hot with jeera rice, naan etc.
Embrace the comforting essence of Dal Fry and allow its creamy lentils and aromatic spices to transport you to the heart of Indian cuisine. Whether you’re new to Indian flavors or a seasoned enthusiast, Dal Fry is a must-try that will keep you coming back for more. Get ready to savor the warmth, comfort, and satisfaction that comes with each spoonful of this beloved lentil dish.
