Fish fry
To make GSB style fish fry, fresh fish fillets, usually from fish like pomfret or mackerel, are marinated in a blend of aromatic spices and herbs. The marinade typically includes a mix of red chili powder, turmeric, ginger-garlic paste, tamarind or kokum extract for tanginess, and sometimes a dash of vinegar. This spicy and tangy marinade is what sets GSB style fish fry apart from other fish fry recipes.
Equipment
- Pan For shallow frying the fish
Ingredients
- 500 grams of fish
- 2 tbsp of lemon juice
- 2 tbsp of red chili powder
- 1/2 tsp of turmeric powder
- 1 1/2 tbsp Salt or to taste
- 4-5 garlic cloves crushed
- 1/2 tsp of ginger grated
- 1/2 cup of rava (semolina)
- Oil for frying
- Pinch of ground black pepper
Instructions
- Cut the fish fillets into small pieces and wash them thoroughly. Pat them dry with a paper towel.
- In a bowl, mix the lemon juice, ginger, garlic, red chili powder, turmeric powder, and salt to make a marinade.
- Add the fish pieces to the marinade and coat them well. Let the fish marinate for at least 15 minutes.
- In a separate bowl, add semolina.
- Heat the frying pan over medium-high heat and add 1-2 tsp of oil.
- Dip the marinated fish pieces in the semolina and coat them well.
- Fry the coated fish on the pan from both sides till they turn nice golden and cooked through add oil if required.
- Serve hot with lemon wedges.
- Enjoy your delicious Indian-style fish fry!