Jini Dosa
Jini Dosa is a delicious and popular street food in India. It's a fusion of Indo-Chinese flavors with the traditional South Indian dosa.
Ingredients
- 2 cups dosa batter fermented rice and lentil batter used for making dosas
- 1-2 tablespoons butter
- 1 small onion finely chopped
- 1 teaspoon ginger and garlic paste
- 1/2 tomato finely chopped
- 1 capsicum/bell pepper finely chopped
- 1 carrot shredded/grated
- 2 tablespoons tomato ketchup
- 2 teaspoons sriracha sauce adjust to your spice preference
- 1/4 teaspoon pav bhaji masala
- 1/4 teaspoon red chili powder
- 1/4 teaspoon chaat masala
- 1/4 cup water
- Salt to taste
- Finely chopped coriander leaves
- Grated cheese optional
Instructions
- In a pan, heat some butter and add finely chopped onions, ginger, and garlic paste.
- Add the finely chopped tomatoes, capsicum, and shredded carrot.
- Add tomato ketchup and sriracha sauce over the vegetables and saute for few minutes.
- Sprinkle pav bhaji masala, red chili powder, and chaat masala for additional flavor.
- Pour a little water. Allow it to cook for 1-2 minutes until the vegetables soften slightly.
- Heat a flat non-stick griddle or tawa on medium heat.
- Take 1 ladleful (about 1/2 cup) of dosa batter and spread it in a circular motion on the heated tawa to form a thin dosa. Drizzle a little butter around the edges of the dosa.
- Once the dosa is half cooked, add the vegetable mixture and spread it evenly. Also, add chopped coriander leaves and grated cheese if using.
- Once the cheese melts and the dosa is cooked, cut the dosa into 4-5 strips and roll or fold the dosa from one side to form a roll.
- Grate some cheese on top and garnish with coriander/cilantro leaves.
- Serve the delicious Jini Dosa hot with coconut chutney, sambar, or even more tomato ketchup on the side.
- Enjoy the delightful fusion of flavors in Jini Dosa – a perfect blend of South Indian dosa and Indo-Chinese taste!