Mango Icecream
Indulge in the Taste of Summer with our Creamy Mango Ice Cream! Say hello to the season of sweet sunshine with our luscious Mango Ice Cream – a delightful treat that captures the essence of summer in every spoonful. Bursting with the tropical goodness of ripe mangoes, this velvety-smooth ice cream will transport you to a tropical paradise.
Ingredients
- 1 cup heavy whipping cream
- 1/2 cup condensed milk
- 1 cup pureed mango
- Pinch of vanilla essence or 1/4 teaspoon cardamom powder choose either one for flavor
Instructions
- In a mixing bowl, whip the heavy whipping cream until soft peaks form. You can use an electric mixer or do it manually with a whisk.
- Gently fold the condensed milk into the whipped cream until well combined. Be careful not to overmix and deflate the whipped cream.
- Add the pureed mango to the mixture and gently fold it in until evenly distributed.
- Add a pinch of vanilla essence or cardamom powder (whichever you prefer) to enhance the flavor. Mix it in well.
- Transfer the mixture into a lidded container suitable for freezing, ensuring there is enough space for expansion.
- Cover the container and place it in the freezer for at least 6 hours or until the ice cream is firm.
- Once the mango ice cream is fully frozen, it's ready to be served. Scoop it into bowls or cones and enjoy the refreshing mango flavor!
Notes
Note: homemade ice cream may become quite hard when stored in the freezer for an extended period. To soften it before serving, you can leave it at room temperature for a few minutes or microwave it on low power for short intervals until it reaches your desired consistency.