Heat oil and ghee in a pan. Add cumin seeds, shahi jeera, mace, cardamom, and cloves. Let them splutter.

Add finely chopped onions and sauté until golden brown.

Stir in ginger-garlic paste, green chili, and capsicum. Cook until the capsicum is tender.

Add red chili powder, turmeric, pepper powder, cumin-coriander seeds powder, garam masala, and kitchen king masala. Mix well.

Toss in the finely chopped tomatoes, Season with salt Cook until the oil separates. Tomato should be mushy and well incorporated.

and add mint leaves and cilantro. Cook for a couple of minutes.

Add the minced mutton and mush up the mutton mince very nicely make sure there are no lumps in the meat and its coated well with the masala and cook until it's browned.

Pour in the milk and let it simmer until the meat is cooked and the flavors meld.

Garnish with additional cilantro leaves if desired.

Serve hot and enjoy your flavorful Mutton Kheema!