Quinoa dosa is a nutritious and gluten-free variation of the traditional South Indian dosa, made using quinoa and lentils instead of rice. Quinoa, a protein-rich pseudo-grain, adds a unique texture and flavor to the dosa batter while also providing essential nutrients. The batter is fermented, resulting in a light and crispy dosa that pairs well […]
Black-eyed peas are rich in fiber and, due to their high protein content, help keep you full for longer. They taste delicious when cooked and can also be soaked, sprouted, and eaten raw. This black-eyed peas sabzi is my mom’s recipe, and she used to prepare it for us to enjoy with hot phulkas smeared
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Palak dal is a nutritious and flavorful dish from Indian cuisine that combines tender spinach leaves with lentils. The lentils are cooked until soft and then simmered with a blend of spices. Palak dal is often served with rice or chapati and makes for a hearty and satisfying meal. How to make Palak Dal :
Here in the USA, I found a huge box of mangoes, and I was trying to use mangoes in almost everything so that they wouldn’t go bad just sitting there. I made a puree of mango and added it to my pancake batter, which turned out to be good and was a hit with my
Spicy garlic and coconut chutney is a zesty South Indian condiment bursting with flavor. It combines fresh grated coconut, fiery red chillies, pungent garlic, tangy tamarind, and a touch of salt. Blended into a smooth paste, this chutney is usually enjoyed with idlis, appe, and a few dosas. The combination of these dishes enhances its
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Appe, also known as paddu or paniyaram, are savory South Indian snacks made from a fermented batter. These small, round dumplings are typically cooked in a special pan with hemispherical molds, resulting in a crispy exterior and a soft, fluffy interior. They are often enjoyed with various chutneys or sauces, making them a versatile and