Beetroot raita is a vibrant and refreshing Indian side dish that combines the earthy sweetness of beetroot with creamy yogurt, making it a delightful addition to any meal. Raita is a traditional accompaniment in Indian cuisine, known for its cooling and palate-cleansing properties, and beetroot raita is a colorful twist on this classic.
Whether you’re looking to add a splash of color to your meal or enjoy the health benefits of beetroot, beetroot raita is a delicious and versatile option that will please your taste buds and leave you feeling satisfied.
How to make Beetroot Raita :
Begin by peeling and grating fresh beetroot. Add in the condiments, chopped green chili, and freshly chopped coriander leaves. Mix this mixture with yogurt, ensuring everything is well combined. Allow the mixture to rest for about 5 minutes before serving. This refreshing beetroot raita is now ready to be enjoyed as a delightful side dish.
Serving suggestion for Beetroot Raita :
Beetroot Raita can be served as a side dish with a variety of Indian meals, such as biryani, pulao, paratha, or as an accompaniment to grilled meats or kebabs. It not only adds a burst of color to the plate but also provides a refreshing and light element to balance the richness of the main dishes.
Beetroot Raita
Equipment
- 1 Bowl
Ingredients
- 2 medium-sized beetroots peeled and grated
- 1 cup plain yogurt
- 1/2 teaspoon salt
- 1-2 green chili chopped
- 1/4 tsp sugar
- Fresh coriander leaves chopped for garnish
Instructions
- In a bowl, Add the grated beetroot,salt, green chili, sugar, coriander leaves and mix well until everything is combined.
- Add the mixture to the yogurt mix well.
- let the mixture sit for 5-10 minutes.
- That’s it! Your delicious beetroot raita is ready to be enjoyed.
