Beetroot Raita
The result is a delicious and nutritious raita that combines the health benefits of beetroot, which is rich in vitamins, minerals, and antioxidants, with the probiotic goodness of yogurt. It offers a delightful contrast of textures and flavors, with the creamy and cool yogurt complementing the slightly crunchy and sweet beetroot.
Equipment
- 1 Bowl
Ingredients
- 2 medium-sized beetroots peeled and grated
- 1 cup plain yogurt
- 1/2 teaspoon salt
- 1-2 green chili chopped
- 1/4 tsp sugar
- Fresh coriander leaves chopped for garnish
Instructions
- In a bowl, Add the grated beetroot,salt, green chili, sugar, coriander leaves and mix well until everything is combined.
- Add the mixture to the yogurt mix well.
- let the mixture sit for 5-10 minutes.
- That's it! Your delicious beetroot raita is ready to be enjoyed.