These sweet appe’s are easy to make, providing quick and filling snacks for after school. They can be conveniently packed in kids’ lunch boxes. My daughter loves these appe and enjoys this with some home made golden delicious ghee. How to make Sweet banana appe : Start by mashing the banana and adding in the […]
Rava Laddoo is not just a sweet treat it is not only a flavorful indulgence but also a symbol of festive occasions, religious celebrations, and family gatherings. The fine balance of semolina, fresh coconut, and sugar creates a symphony of textures, ranging from the grainy crunch of roasted rava to the chewiness of grated coconut.
Beans and Batata upkari is a delightful coastal side vegetable preparation that combines the earthiness of potatoes with the crunchiness of fresh green beans. The dish is cooked with a blend of aromatic spices, including mustard seeds, curry leaves red chillies and a pinch of asafoetida for a distinctive flavor. The vegetables are sautéed to
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Mangalore Buns are a beloved South Indian breakfast specialty originating from the coastal city of Karnataka. Growing up in the coastal region, these buns were a delightful creation, frequently crafted using leftover overripe bananas. In our household, these delectable treats held a special significance during festivals. My father would offer five bananas, along with coconut
Masoor Randoi, a coastal cuisine, is relished as a classic recipe in my home. My daughter particularly loves this dish paired with warm, soft chapati and served alongside crisp cucumbers and carrots. How to make Masoori Randoi: Begin by prepping the required ingredients to make the Masoor Randoi. Cook the lentils until tender along with
Sungata che ambat is an absolute favorite in my household. Growing up, we used to relish this dish with rice, paired with a side of fried prawns that my mom would make absolutely delicious. This recipe is inspired by her culinary expertise. The prawns, whether wild-caught or sourced from the coastal regions, impart a subtle
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