These laddoos are a specialty of the GSB Konkani people and are prepared on various occasions such as festivals, Remembrance Day, and as a snack. They are a staple in almost every household, often with minor variations. This recipe is a personal favorite, enjoyed by my husband and our baby. How to make Gava Pita […]
Gava Pita Guli(Wheat Flour Laddoo’s) Read More »
Ash gourd, despite its subtle flavor, can significantly enhance neer dosa as a means of introducing vegetables into your child’s diet. Additionally, it imparts a refreshing, cooling sensation to the body, rendering it a wholesome option. Rich in fiber and water content, ash gourd is reputed for its potential to enhance cognitive function. How to
Ash Guard Neer Dosa Read More »
Malabar spinach, is a leafy green vegetable popular on Coastal regions of India. Unlike traditional spinach, Malabar spinach has thick, fleshy leaves and stems with a slightly mucilaginous texture when cooked. It is rich in vitamins A, C, and iron, making it a nutritious addition to meals. Additionally, Malabar spinach is easy to grow and
Valibhajji (Malabar spinach) Sasam Read More »
Black-eyed peas are rich in fiber and, due to their high protein content, help keep you full for longer. They taste delicious when cooked and can also be soaked, sprouted, and eaten raw. This black-eyed peas sabzi is my mom’s recipe, and she used to prepare it for us to enjoy with hot phulkas smeared
Black eyed Peas Sabzi (Alsando Bhaji) Read More »
Spicy garlic and coconut chutney is a zesty South Indian condiment bursting with flavor. It combines fresh grated coconut, fiery red chillies, pungent garlic, tangy tamarind, and a touch of salt. Blended into a smooth paste, this chutney is usually enjoyed with idlis, appe, and a few dosas. The combination of these dishes enhances its
Spicy Garlic and Coconut Chutney Read More »
Appe, also known as paddu or paniyaram, are savory South Indian snacks made from a fermented batter. These small, round dumplings are typically cooked in a special pan with hemispherical molds, resulting in a crispy exterior and a soft, fluffy interior. They are often enjoyed with various chutneys or sauces, making them a versatile and