Konkani Recipe’s

Soi Polo (Neer Dosa)

Get ready to embark on a culinary adventure with Soi Polo(Neer Dosa), a delicate and lacy crepe-like dish originating from the coastal regions of South India. Made with minimal ingredients, it offers a unique texture and subtle coconut flavor. Here’s how to prepare Soi Polo (Neer Dosa). How to make Soi Polo (Neer Dosa) : […]

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Watermelon Rind Dosa

Watermelon Rind Dosa: A Traditional GSB Konkani Delight! Embark on a culinary adventure with this unique and flavorful dosa recipe that utilizes watermelon rind to create a scrumptious delicacy. The humble watermelon rind is transformed into a nutritious and delicious batter, blended with rice and fragrant spices, resulting in golden, crispy dosas that will tantalize

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Dali Batto

Dali batto (GSB Konkani style vegetable khichidi) Immerse yourself in the delightful flavors of Dali Batto, a cherished GSB Konkani-style vegetable khichadi that embodies the essence of traditional Konkani cuisine. This heartwarming dish brings together an array of vegetables, aromatic spices, and cooked toor dal, creating a wholesome and comforting meal. The combination of tender

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Bread upma(upkari)

Bread Upkari: A Scrumptious GSB Konkani Delight! Embark on a culinary adventure with our treasured GSB Konkani recipe – Bread Upkari. This unique and delightful dish takes humble bread and transforms it into a burst of flavors that will captivate your taste buds. In this recipe, bread cubes are lovingly sautéed with a medley of

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Cabbage Upkari (sabzi)

Experience the vibrant flavors of the Konkani cuisine with our GSB Style Cabbage Upkari. This traditional dish hails from the Goud Saraswat Brahmin (GSB) community of the coastal region in India. With its simple yet enticing combination of cabbage, fragrant spices, and coconut, this cabbage upkari will transport you to the sunny shores of Karnataka.

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Pigeon Peas Soup (Dali toy)

Dal, also known as lentil soup or lentil curry, is a staple and versatile dish in Indian cuisine. It is made from various types of lentils, which are split and hulled, creating a wide range of flavors and textures. Dal is not only popular in India but also widely enjoyed in other parts of South

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