Puri: A Golden and Fluffy Indian Delight
Prepare to savor the joy of freshly fried puris, a beloved Indian bread that’s both airy and golden. This delightful treat is easy to make and requires just a few simple ingredients.
How to make the puri :
To prepare the puris, begin by kneading the wheat flour and water together. Knead the mixture until a stiff dough is formed, ensuring that the puris do not absorb excessive oil during frying. Allow the dough to rest for 10-15 minutes. Shape small discs from the dough and deep fry them in oil until they turn a beautiful golden hue.
Serving suggestion :
Serve the puris alongside delectable options like potato bhajji, chutney, aamras, or any preferred bhaji to create a delightful and satisfying meal.
Puri
Puri: A Golden and Fluffy Indian Delight
Ingredients
- 2 cups of whole wheat flour
- Water
- A pinch of salt
- 1/4 tsp oil for added crispiness
Instructions
- In a mixing bowl, take 2 cups of whole wheat flour and add a pinch of salt to it. This enhances the flavor of the puris.
- Gradually add water to the flour while kneading the dough. The amount of water needed may vary, so add it gradually until you achieve a smooth and pliable dough.
- Drizzle 1/4 tsp of oil over the dough and knead it again to ensure it’s well incorporated. The oil adds an extra crispiness to the puris.
- Cover the dough with a damp cloth and let it rest for about 15-20 minutes. This resting period allows the gluten to relax and makes rolling the puris easier.
- After resting, divide the dough into small balls, about the size of a golf ball.
- On a clean surface, take one dough ball and roll it into a small disc using a rolling pin. Aim for a circular shape, and ensure the thickness is even.
- Heat oil in a deep frying pan over medium heat. The oil should be sufficiently hot before frying the puris to achieve puffiness.
- Carefully slide the rolled puri into the hot oil and fry it until it puffs up and turns golden brown on both sides. The puri will puff up beautifully due to the trapped steam inside the dough.
- Once the puri is fried to perfection, remove it from the oil and place it on a plate lined with paper towels to absorb any excess oil.
- Continue the process with the rest of the dough balls, frying each puri until golden and fluffy.
- Your delectable puris are now ready to be served! Enjoy these delightful golden pillows of joy with your favorite Indian curries, chutneys, or as a standalone snack. Relish the warm, crisp, and fluffy texture of freshly made puris, and let this simple yet delightful dish add a touch of culinary magic to your dining experience.
