Foxnut Milkshake
Savor the refreshing balance of protein, healthy fats, and fiber in a single, satisfying sip. It's not just a milkshake; it's a nutritious and indulgent experience that will keep you feeling full and energized.
Equipment
- 1 Blender
Ingredients
- 1 cup Foxnuts or Makhana
- 8 - 10 Almonds
- 8 - 10 Cashews
- 2 whole cardamom pods
- 1 ripe banana
- 2 cups of milk
- 2 tbsp jaggery adjust to taste
Instructions
- In a pan, dry roast the foxnuts (Makhana) until they become crisp and light brown. Set them aside to cool.
- In a bowl, soak the almonds and cashews overnight or for 15 minutes in hot water. Remove the skin from the almonds.
- Crush the cardamom pods and remove the seeds. Grind the seeds into a fine powder.
- In a blender, combine the roasted foxnuts, almonds, cashews, cardamom powder, ripe banana, milk, and jaggery.
- Blend everything together until you have a smooth and creamy milkshake.
- Taste the milkshake and adjust the sweetness with more jaggery if needed.
- Pour the fox nuts milkshake into glasses, chill if desired, and serve. Enjoy!