Indulge in the creamy delight of our Foxnuts Milkshake. A wholesome blend of roasted Foxnuts, almonds, cashews, and ripe banana, all expertly mixed with the goodness of milk and a touch of jaggery for natural sweetness. It’s a refreshing and nutritious drink that’s both satisfying and delectable. Perfect for a quick energy boost or a delightful treat.

Delve into the goodness of our Foxnuts Milkshake, where health meets flavor in every sip. Packed with protein from Foxnuts, healthy fats from almonds and cashews, and fiber from ripe bananas, it’s not just a tasty treat but a balanced meal in a glass. This nourishing blend is designed to keep you feeling full and energized for longer, making it the perfect choice for a wholesome breakfast or a satisfying snack. Enjoy a tasty and guilt-free way to refuel your day

How to make Foxnut Milkshake :

To prepare this delightful milkshake, start by soaking the nuts while dry roasting the foxnuts until they turn crisp and golden. After allowing the foxnuts to cool, blend them together with a ripe banana and cold milk and jaggery until you achieve a creamy, milkshake-like texture. Infuse the blend with the fragrant essence of cardamom for a delightful flavor.

Serving Suggestion for Foxnut Milkshake :

Pour this wholesome creation into a glass, serve it chilled. enjoy it as a wholesome breakfast or a satisfying snack.

Foxnut Milkshake

Savor the refreshing balance of protein, healthy fats, and fiber in a single, satisfying sip. It's not just a milkshake; it's a nutritious and indulgent experience that will keep you feeling full and energized.

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Prep Time 5

Resting time atleast 15

Total Time 20

Course Breakfast, Drinks

Cuisine Indian

Servings 3 servings

Equipment

1 Blender

Ingredients

1 cup Foxnuts or Makhana
8 – 10 Almonds
8 – 10 Cashews
2 whole cardamom pods
1 ripe banana
2 cups of milk
2 tbsp jaggery adjust to taste

Instructions

In a pan, dry roast the foxnuts (Makhana) until they become crisp and light brown. Set them aside to cool.
In a bowl, soak the almonds and cashews overnight or for 15 minutes in hot water. Remove the skin from the almonds.
Crush the cardamom pods and remove the seeds. Grind the seeds into a fine powder.
In a blender, combine the roasted foxnuts, almonds, cashews, cardamom powder, ripe banana, milk, and jaggery.
Blend everything together until you have a smooth and creamy milkshake.
Taste the milkshake and adjust the sweetness with more jaggery if needed.
Pour the fox nuts milkshake into glasses, chill if desired, and serve. Enjoy!