Your go-to destination for delicious and nutritious millet and almond flour waffle recipes.

My daughter keeps asking for these guilt-free and healthy waffles made with millet and almond flour, and I can quickly whip up the recipe for her. It’s a quick and nutritious alternative to traditional waffles.

How to make Pearl Millet and Almond flour waffles :

Start by preparing the dry ingredients and set them aside. Next, prepare the wet ingredients by whisking them together until fully incorporated. Add the dry mixture to the wet ingredients and mix thoroughly. Allow the batter to rest for some time to ensure proper hydration of all the flours. Then, pour the batter into the waffle mold and cook until you achieve a beautiful golden color.

Serving Suggestion for Pearl Millet and Almond flour waffles :

Serve the waffles with a dollop of butter and drizzle them with maple syrup. Alternatively, you can use honey as a delicious alternative. This waffle recipe pairs perfectly with your choice of fruits such as strawberries, blueberries, and bananas.

Pearl Millet and Almond flour waffles

Explore a world of nutritious and delicious waffle creations that not only tantalize your taste buds but also nourish your body.

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Prep Time 5

Cook Time 5

Resting time atleast 10

Total Time 20

Course Breakfast

Cuisine Indo-American

Servings 5 servings

Equipment

1 Waffle maker

Ingredients

1 cup pearl millet bajra flour
1/2 cup blanched almond flour
2 teaspoons baking powder
2 eggs
1 cup milk any milk of your choice
2 tablespoons butter melted
1 tablespoon sugar jaggery, or maple syrup (sweetener of your choice)
Pinch of salt
Additional butter or oil for greasing the waffle iron
Maple syrup or honey for serving (optional)

Instructions

In a large mixing bowl, combine the pearl millet flour, blanched almond flour, baking powder, and a pinch of salt. Mix well to ensure the dry ingredients are evenly distributed.
In a separate bowl, beat the eggs until they are well combined.
Add the milk, melted butter, and sugar/jaggery/maple syrup to the beaten eggs. Mix everything together until the wet ingredients are well incorporated.
Slowly pour the wet ingredients into the dry ingredients. Stir gently to form a smooth batter. Make sure there are no lumps, but avoid overmixing.
Preheat your waffle iron according to the manufacturer’s instructions.
Once the waffle iron is hot, lightly grease it with butter or oil to prevent sticking.
Pour a ladleful of the batter onto the center of the waffle iron. Close the lid and cook the waffle until it’s golden brown and crispy. Cooking time may vary depending on your waffle iron, but it usually takes about 3-5 minutes.
Carefully remove the cooked waffle from the iron and repeat the process with the remaining batter.
Serve the warm waffles with maple syrup or honey if desired. You can also top them with fresh fruits, nuts, or yogurt for added flavor and texture.
Enjoy your delicious and wholesome pearl millet and almond flour waffles for a nutritious breakfast or snack!